Indulge in the creamy, cheesy goodness of Air Fryer Scalloped Potatoes, a delightful twist on a classic dish. This comforting gratin features layers of tender potatoes enveloped in a rich sauce, topped with a golden crust.
Perfect for family gatherings or a cozy weeknight dinner, it’s sure to be a hit!Ingredients4 large russet potatoes, thinly sliced1 cup heavy cream1 cup shredded cheddar
cheese1/2 cup grated Parmesan cheese2 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1 teaspoon dried thyme (optional)2 tablespoons butter, cut into small piecesInstructionsPreheat your air fryer to 350°F (175°C).
In a mixing bowl, combine heavy cream, minced garlic, salt, pepper, and thyme. Mix well.In a greased air fryer-safe baking dish, layer half of the sliced
potatoes. Pour half of the cream mixture over the potatoes, and sprinkle half of the cheddar cheese and Parmesan on top.Add the remaining potato slices and top with the rest of the cream mixture. Finish with the leftover cheese and dot with butter pieces.Cover
