A Creamy, Comforting Bowl of Goodness That Simmers Itself
Oh, my dear friend, there is something so deeply comforting about a warm bowl of chowder on a chilly day. This Slow Cooker Corn and Potato Chowder is the epitome of simple, nourishing comfort.
It’s creamy, hearty, and full of sweet corn and tender potatoes, with a rich, savory broth that warms you from the inside out.
And the best part? The slow cooker does almost all the work. With just a few minutes of prep in the morning, you can come home to a pot of creamy, delicious chowder that tastes like you fussed all day.
Why You’ll Love This Recipe
Set It and Forget It: The slow cooker does all the work.
Creamy and Hearty: A rich, satisfying chowder.
Simple Ingredients: Uses pantry staples you likely already have.
Perfect for Chilly Days: Warm, comforting, and nourishing.
Crowd-Pleaser: Loved by both kids and adults.
The Ingredients
Ingredient Amount Notes
Potatoes 4-5 medium, peeled and diced Russet or Yukon Gold
Frozen corn 2 cups (about 300 g) No need to thaw
Onion 1 large, diced
Garlic 2 cloves, minced
Chicken or vegetable broth 4 cups (960 ml) Low-sodium recommended
Heavy cream or whole milk 1 cup (240 ml)
Butter 2 tablespoons
Salt and pepper To taste
Fresh thyme For garnish Optional
Step-by-Step Instructions
1. Prep the Vegetables
Peel and dice the potatoes. Dice the onion and mince the garlic.
2. Combine in the Slow Cooker
Place the potatoes, corn, onion, garlic, and broth in the slow cooker. Stir to combine.
