These hearty stuffed cabbage rolls are filled with seasoned ground beef, tender rice, and savory herbs, then baked in a rich tomato sauce until soft, juicy, and full of flavor. This classic comfort-food recipe is perfect for a family dinner.
Ingredients
For the cabbage rolls
1 large head green cabbage
1 lb (450 g) ground beef
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley
For the tomato sauce
2 cups tomato sauce
1 can (14 oz / 400 g) diced tomatoes
1 tablespoon tomato paste
1 cup beef broth
1 tablespoon olive oil
1 teaspoon sugar, optional
1 teaspoon Italian seasoning
Salt and pepper, to taste
Step-by-Step Instructions
