Few dishes deliver the comfort and wholesome satisfaction of a big pot of classic hamburger vegetable soup. A hearty image featuring a large stainless steel stockpot filled to the brim with ground beef, potatoes, corn, green beans, carrots, and diced tomatoes in a flavorful broth captures the essence of home-style comfort food.
Whether prepared for weeknight family dinners, meal prep, or cold weather comfort, this classic ground beef vegetable soup is easy to make, budget-friendly, and customizable.
In this recipe guide, we share the essential ingredients, step-by-step cooking instructions, and secret tips for making the ultimate vegetable beef soup at home.
Hamburger Vegetable Soup Recipe Overview
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| HAMBURGER VEGETABLE SOUP QUICK FACTS |
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| [ PREP TIME ] • 15 Minutes |
| [ COOK TIME ] • 35 Minutes |
| [ SERVINGS ] • 8-10 Hearty Portions |
| [ KEY FLAVORS ] • Ground Beef, Potatoes, Corn, Beans, Tomatoes |
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Main Ingredients Needed:
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Ground Beef: 1.5 lbs lean ground beef (or ground turkey) browned and drained.
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Potatoes: 3 large Russet or Yukon Gold potatoes, peeled and diced into bite-sized chunks.
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Vegetable Trio: 1 cup sweet corn, 1 cup cut green beans, and 1 cup sliced carrots.
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Tomato & Broth Base: 1 can (14.5 oz) diced tomatoes, 1 can tomato sauce, and 6 cups beef broth.
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Aromatics & Seasonings: 1 onion (diced), 2 cloves garlic (minced), 1 tsp Italian seasoning, salt, and black pepper to taste.
Step-by-Step Cooking Instructions
Step 1: Brown the Beef
In a large stockpot or Dutch oven over medium-high heat, cook the ground beef and diced onions until the meat is fully browned. Drain any excess fat and stir in minced garlic for 1 minute.
Step 2: Add Broth and Potatoes
Pour in the beef broth, diced tomatoes with their juices, tomato sauce, and diced potatoes. Bring the mixture to a boil.
Step 3: Add Vegetables and Simmer
Reduce heat to medium-low. Add carrots, green beans, and corn. Cover and simmer for 20 to 25 minutes until the potatoes and carrots are fork-tender.
Step 4: Season and Serve
Season with Italian seasoning, salt, and pepper to taste. Ladle hot soup into bowls and serve with crusty bread, cornbread, or crackers.
Pro Tips for the Best Vegetable Soup
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Use Fresh or Frozen Vegetables: Frozen green beans, peas, and corn work wonderfully and save significant prep time.
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Enhance Broth Flavor: Add a splash of Worcestershire sauce or a pinch of garlic powder to give the beef broth extra savory depth.
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Great for Freezing: This soup freezes exceptionally well! Allow it to cool completely before storing in airtight freezer containers for up to 3 months.
Conclusion
This classic hamburger vegetable soup is a simple, delicious way to feed a crowd or stock up on cozy leftovers. Gather your ingredients and whip up a pot today for the ultimate comfort meal!
Frequently Asked Questions (FAQ)
Can I make hamburger vegetable soup in a Slow Cooker?
Yes! Brown the ground beef and onions first, then combine all ingredients in a slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
How long does leftover hamburger vegetable soup last in the fridge?
Stored in an airtight container, leftover soup stays fresh in the refrigerator for 3 to 4 days.
What goes best with ground beef vegetable soup?
Warm cornbread, freshly baked garlic bread, saltine crackers, or a crisp green side salad pair perfectly with this hearty soup.
