These Garlic Mushroom Pork Chops are the perfect combination of golden-seared pork, tender mushrooms, aromatic garlic, and a rich, velvety gravy. Everything comes together in one skillet, creating a comforting homemade dinner without a sink full of dishes.
The pork chops are first seared until beautifully browned, then finished in a creamy mushroom sauce that becomes rich and flavorful as it simmers. It is an easy one-pan pork chop recipe that works just as well for a busy weeknight dinner as it does for a relaxed weekend meal.
Serve the chops with mashed potatoes, egg noodles, rice, or roasted vegetables to soak up every bit of the savory mushroom gravy.
Recipe at a Glance
- Prep Time: Approximately 10 minutes
- Cooking Time: Approximately 20–25 minutes
- Servings: 4
- Method: One skillet
- Difficulty: Easy
Ingredients
For the Pork Chops
- 4 bone-in or boneless pork chops, about 1 inch thick
- 2 tablespoons olive oil or unsalted butter
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
For the Garlic Mushroom Gravy
- 8 oz (225 g) cremini or button mushrooms, sliced
- 1 small yellow onion, finely diced
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or beef broth
- ½ cup heavy cream or sour cream
- 2 tablespoons fresh parsley, chopped
