A light, fragrant, and healthy soup with tender white fish, creamy coconut milk, and zesty lime. Perfect for a quick weeknight dinner!
Ingredients
-
500 g fresh white fish (cod, tilapia, or similar), cut into bite-sized pieces
-
400 ml coconut milk
-
Juice and zest of 2 limes
-
3 cloves garlic, finely chopped
-
2 cm piece of ginger, grated
-
1 tbsp olive oil
-
1 onion, finely chopped
-
1 red chili pepper, finely chopped (optional)
-
1 tsp ground cumin
-
½ tsp turmeric powder
-
Salt and pepper, to taste
-
Fresh coriander (cilantro), for garnish
-
1️⃣ Sauté Aromatics
-
Heat olive oil in a large pot over medium heat.
-
Add onion, garlic, ginger, and chili pepper (if using).
-
Sauté until softened and fragrant (about 3–4 minutes).
2️⃣ Add Spices
-
Stir in cumin and turmeric.
-
Cook for 30 seconds to release aromas.
3️⃣ Add Coconut Milk and Fish
-
Pour in coconut milk.
-
Gently add fish pieces.
-
Bring to a boil, then reduce heat and simmer for 5–7 minutes until the fish is cooked through.
4️⃣ Season and Garnish
-
Stir in lime juice and zest.
-
Season with salt and pepper to taste.
-
Garnish with fresh coriander before serving.
Tips & Variations
-
Spicier soup: Add more chili or a pinch of cayenne.
-
Adjust thickness: Add extra coconut milk or vegetable broth if you like a thinner soup.
-
Serving suggestions: Serve with crusty bread, steamed rice, or quinoa.
✅ Quick Note: The soup is ready in under 20 minutes and makes a refreshing, zesty meal that’s light but satisfying.
-
