Here’s how to slow browning and keep cut avocado fresh for longer.
Whether you’re serving burritos or dressing up some toast, you can’t go wrong with avocados. They’re versatile, delicious, and packed with essential nutrients. The catch, however, is that they’re notoriously finicky. Once cut or mashed, avocados will turn blackish-brown in the blink of an eye. So, how do you delay discolored avocados—aside from eating them right away? Ahead, learn how to prevent avocados from turning brown so you can have your guac and eat it, too.
