Slow Cooker Ham and Potato Soup

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comforting soup instead!

It’s Family-Friendly
The flavors are simple and familiar, making this a great everyday dinner for the whole family.

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It Makes Wonderful Leftovers
The flavor can become even better after the soup has had a little time to sit.

Just reheat gently and add a splash of broth or milk if it becomes too thick.

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What Does Ham and Potato Soup Taste Like?
Imagine creamy potatoes, smoky ham, sweet carrots, savory onion, garlic, and herbs all coming together in one warm bowl.

The potatoes become tender and soak up the flavorful broth.

The ham adds salty, smoky bites throughout the soup.

And the creamy finish brings everything together.

It’s rich without needing to be complicated.

The smell alone will have everyone asking:

“Is dinner ready yet?”

Ingredients You’ll Need
For the Soup
1½ pounds cooked ham, cut into bite-sized pieces

2 pounds Yukon Gold or russet potatoes, peeled and diced

1 medium yellow onion, diced

3 carrots, peeled and sliced

2 celery stalks, diced

3 cloves garlic, minced

4 cups low-sodium chicken broth

1 teaspoon dried thyme

½ teaspoon dried rosemary

½ teaspoon black pepper

½ teaspoon salt, or to taste

1 bay leaf

1 cup whole milk

½ cup heavy cream

2 tablespoons butter

2 tablespoons all-purpose flour

Optional toppings:

Shredded cheddar cheese

Chopped fresh parsley

Sliced green onions

Crumbled cooked bacon

Black pepper

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