This creamy Tuscan-style chicken is rich, comforting, and packed with flavor. Golden-seared chicken breasts are covered in a creamy garlic sauce with mushrooms, crispy bacon, and tender spinach.
It makes a wonderful weeknight dinner and pairs beautifully with pasta, rice, mashed potatoes, or crusty bread.
Ingredients
For the Chicken
4 boneless, skinless chicken breasts
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon olive oil
4 slices bacon, chopped
For the Creamy Sauce
8 oz (225 g) mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
3 cups fresh spinach
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon black pepper
1 tablespoon butter
2 tablespoons chopped fresh parsley
Step-by-Step Instructions
