If you’re craving a comforting, old-fashioned dinner, this Classic Liver and Onions Recipe is one you’ll want to keep coming back to. Tender beef liver is lightly seasoned, pan-seared until golden, and served with sweet, caramelized onions and a rich, savory pan gravy.
I’ve made this recipe countless times, and it never gets old! ❤️ It’s simple, budget-friendly, hearty, and perfect for a cozy weeknight dinner.
Why You’ll Love This Liver and Onions Recipe
Easy to make in one skillet
Tender, flavorful beef liver
Sweet caramelized onions balance the savory liver
Uses simple, affordable ingredients
Ready in about 30 minutes
Perfect with mashed potatoes, rice, or vegetables
Ingredients
1 ½ lb beef liver, sliced
2 large yellow onions, thinly sliced
½ cup all-purpose flour
3 tbsp butter
2 tbsp olive oil
1 cup beef broth
½ tsp garlic powder
½ tsp paprika
Salt and black pepper, to taste
1 tbsp Worcestershire sauce
1–2 tbsp chopped fresh parsley, for garnish
How to Make Classic Liver and Onions
1. Prepare the Liver
Pat the liver dry with paper towels.
Season both sides with salt, black pepper, garlic powder, and paprika. Lightly dredge the liver slices in flour, shaking off any excess.
2. Caramelize the Onions
Heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat. Add the sliced onions and cook for about 8–10 minutes, stirring occasionally, until soft and beautifully golden.
