This Baked Potatoes with Meatballs and Cheese is a rich and comforting dish inspired by French-style gratins. Tender sliced potatoes are layered with juicy meatballs and melted cheese, then baked until golden and bubbly.
It’s perfect for a cozy family dinner or a satisfying weekend meal.
Ingredients (Serves 4–6)
For the Potatoes
4 large potatoes
1 teaspoon salt (for boiling)
For the Meatballs
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
¼ cup breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
For the Creamy Layer
1 cup heavy cream
½ cup milk
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
Cheese Topping
1 ½ cups shredded mozzarella or cheddar cheese
¼ cup grated Parmesan cheese
Optional garnish:
chopped parsley
Step-by-Step Instructions
